Electrolux air-o-steam - level A
Combi LW 20 GN 1/1-electric
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level A, 20 GN 1/1 electric models.
267004
OPERATING MODES
• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
Lambda sensor for consistent
results regardless of the food load.
• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a 6-sensor probe.
• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and HOLD (pulse
ventilation for baking and low
temperature cooking). The "HOLD
utility" is also perfect for keeping
food warm at the end of the
cooking cycle.
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking. The humidity generated
by the food itself can be controlled
by air-o-clima with Lambda sensor
for a natural cooking.
• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of the food and
reduces weight loss.
• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator can be
controlled by air-o-clima with
• Low Temperature Cooking (LTC,
automatic cycle): indicated for
large pieces of meat, automatically
selects the cooking parameters to
achieve the lowest weight loss. It
features ARTE (Algorithm for
Remaining Time Estimation).
• Exhaust valve electronically
controlled to extract the humidity
excess.
• Break phase: set a time to delay
the start of cooking programs or
to program a break between two
cooking cycles (for example to
allow rising).
• 20 pre-set programs and 100
7-step free cooking programs.
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature
Electrolux air-o-steam - level A
Combi LW 20 GN 1/1-electric
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons).
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.
• HACCP management as
standard: it allows recording the
cooking programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points). According to the system
requested it will be possible to
record the cooking data with the
oven’s printer (optional) or directly
in a Personal Computer (PC
network installation required).
PERFORMANCE
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• air-o-clima: controls and
displays the exact (single degree
of accuracy) humidity degree of
the oven atmosphere in hot air,
combi and regeneration cycles.
Air-o-clima measures physically
the real humidity level inside the
cooking cell and acts
consequently according to the set
value. With hot air cycles,
air-o-clima also manages to
exhaust the excess humidity
generated by the food.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.
• Multi-sensor food probe: 6
sensors, ½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
AOS201EAA1
267004
AOS201EAH1
267014
AOS201EAN1
267024
AOS201EAK1
267104
TECHNICAL DATA
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
Electric
20
63
Electric
16
80
Electric
20
63
Electric
20
63
300
130
250
●
300
130
250
●
300
130
250
●
300
100
250
●
combi
Convection
Steaming
●
●
●
●
Convection/steaming
Humidity control
Cook&hold
●
●
●
●
●
●
●
●
●
●
●
Regeneration
Low temp steaming
Two-speed fan
Multi Point Probe
Automatic cleaning system
N° of programs
External dimensions - mm
width
●
●
●
●
●
●
●
●
●
●
100
●
●
●
●
●
100
●
●
●
●
●
100
100
993
957
993
957
993
957
993
957
depth
height
1795
1795
1795
1795
Internal dimensions - mm
width
depth
460
715
460
715
460
715
460
715
height
1450
1450
1450
1450
Power - kW
boiler
24
24
20
24
auxiliary
0.8
0.8
0.8
0.8
electric
34.5
34.5
34.5
34.5
cooking chamber
Net weight - kg.
Supply voltage
34
284
34
284
34
284
34
284
400 V, 3N, 50/60
400 V, 3N, 50/60
230 V, 3, 50/60
400 V, 3N, 50/60
Electrolux air-o-steam - level A
Combi LW 20 GN 1/1-electric
AOS201EAA1
267004
AOS201EAH1
267014
AOS201EAN1
267024
AOS201EAK1
267104
INCLUDED ACCESSORIES
*NOT TRANSLATED*
1
1
1
1
1
1
1
1
1
1
1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH
ACCESSORIES
*NOT TRANSLATED*
*NOT TRANSLATED*
*NOT TRANSLATED*
*NOT TRANSLATED*
*NOT TRANSLATED*
*NOT TRANSLATED*
*NOT TRANSLATED*
*NOT TRANSLATED*
*NOT TRANSLATED*
*NOT TRANSLATED*
*NOT TRANSLATED*
*NOT TRANSLATED*
922086
922094
922165
922166
922189
922190
922191
922209
922215
922239
922275
922284
922285
922266
922179
922036
921305
922072
922016
922086
922094
922165
922166
922189
922190
922191
922209
922215
922239
922275
922284
922285
922266
922179
922036
921305
922072
922016
922230
922171
922243
922090
922091
922092
922093
922017
922068
921306
922014
922007
922010
922104
922086
922094
922165
922166
922189
922190
922191
922209
922215
922239
922275
922284
922285
922266
922179
922036
921305
922072
922016
922086
922094
922165
922166
922189
922190
922191
922209
922215
922239
922275
922284
922285
922266
922179
922036
921305
922072
922016
*NOT TRANSLATED*
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BANQUET RACK-45PLATES-85MM PITCH-20GN1/1
BANQUET RACK-54PLATES-74MM PITCH-20GN1/1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW
EXTERNAL SIDE SPRAY UNIT
HEAT SHIELD FOR 20 GN 1/1 OVENS
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=65 MM
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 GRIDS
PASTRY TROLLEY(400X600)-AOS 20GN1/1,80MM
RESIN SANITIZER FOR WATER SOFTENER
THERMAL BLANKET FOR 20X1/1GN
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN.
922171
922243
922090
922091
922092
922093
922017
922068
921306
922014
922007
922010
922104
922171
922243
922090
922091
922092
922093
922017
922068
921306
922014
922007
922010
922104
922171
922243
922090
922091
922092
922093
922017
922068
921306
922014
922007
922010
922104
Electrolux air-o-steam - level A
Combi LW 20 GN 1/1-electric
267004, 267104, 267024, 267014
AOS201EAA1
267004
AOS201EAH1
267014
AOS201EAN1
267024
AOS201EAK1
267104
LEGEND
CWI - Cold water inlet
D - Water drain
3/4"
1"1/4
3/4"
1"1/4
3/4"
1"1/4
3/4"
1"1/4
DO - Overflow drain pipe
EI - Electrical connection
WIC - Cooling water inlet
●
400 V, 3N, 50/60
3/4"
●
400 V, 3N, 50/60
3/4"
●
●
400 V, 3N, 50/60
3/4"
230 V, 3, 50/60
3/4"
|